Wheat

Wheat is an annual or biennial grass that is widely cultivated in temperate regions in many varieties for its commercially important grain. There are many different varieties of Wheat grown throughout the world, such as Soft/Hard/White/Red; however there are only two classifi cations of wheat, winter and spring. Each particular type of Wheat, Hard Red, Soft Red, Hard White, Soft White, and Durum have a different use in the flour milling industry, and may require slightly diff erent climatic growing conditions.

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